GETTING MY INSTANT PIZZA RECIPE TO WORK

Simply just place a big nonstick skillet in excess of medium warmth. Cook the pitas, one by one, flipping it in excess of soon after about ten seconds. Once the bread is totally puffed and it has some brown patches, it is finished.This needs to occur quickly—inside a mere two to 3 minutes—so Do not go functioning off once the pitas are baking.